Vegan Caramel Sauce


This is up there on my list of most delicious things to eat! You can use it in so many recipes and it’s honestly just good drizzled over things like apples, on oatmeal, etc. Enjoy!

Vegan Caramel Sauce 


1/4 Cup coconut oil 

1/4 Cup maple syrup ( the real kind) 

2 Tbs Almond butter ( regular raw almond butter) 

pinch of salt 


Melt coconut and maple syrup until blended. Then add the almond butter and whisk well until all is mixed together. Do this for about a minute. 

Serve! This will keep in a small jar for a couple weeks in the fridge. Just re-heat when using. 

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