Vegetarian Chili


Vegetarian Chili 


1 package of Gardein the ultimate beefless ground 

1 yellow onion 

7-8 garlic cloves (crushed) 

1 green bell pepper ( chopped)

4-5 banana peppers ( chopped)
1 cup cut cherry tomatoes (chopped)

20 or so kalamata olives cut in half

4 cups veggie broth

2 cups water 

1 28 oz can crushed fire roasted tomatoes ( with liquid) 

1 can of black beans ( drained) 

1 can great northern beans ( drained) 

2 cans kidney beans ( drained) 

2 packets of taco seasoning 

2 Tbs maple syrup

1 Tbs garlic powder

1 Tbs onion powder 

1 Tbs smoked paprika 

1 tsp salt

1 tsp chilli powder 

1 tsp turmeric

1 tsp chili flakes ( optional) 


1.Sauté onion and garlic in a little olive oil until onion is translucent 

2. Add beefless ground, 1 packet of taco seasoning, peppers and sauté together together for 2-3 minutes

3. Add water, broth, and all other ingredients and seasonings. Mix well. If thicker consistency desired add only 1 cup of water, if thinner add 3 cups of water. 

4. Cook over medium heat for 20-25 minutes. 

Serves 10

Enjoy this fall favorite and serve with your favorite chili toppings! 

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