Oh friends! Let me tell you! We have SO many banana peppers it’s hard to keep up! Last week I decided to make an easy refrigerator banana pickle so we can savor these peppers a while longer!
Easy to make and tasty for sure!
About 15 fresh banana peppers
3 cloves of minced garlic
1.5 cups of vinegar. You can use any kind. I prefer white or apple cider ( which I used in the pictures)
1.5 cups of water
1 tsp of salt
A 32 or 38 ounce mason jar
Boil water and vinegar
Fill a clean mason jar with raw banana pepper
Once water and vinegar are boiling add salt and garlic.
Remove from heat and let sit about 5 minutes then pour over peppers.
Let cool to room temperature then cover with lid and place in the refrigerator. Wait 24 hours and then eat!
You can vary this recipe by adding jalapeños, red pepper, sugar, etc. Mix it up for some fun unique flavors!
These were so fun to make and I will definitely be making more before the season if over!! let me know if you make!