This is a fun and tasty “ Questo” dip you’ll be sure to enjoy!!
“Queso” Party Dip
1 Medium yellow onion finely chopped
1 jalapeño ( ribbed and seeded) and finely chopped
2 cloves of garlic ( minced)
3 Cups of Delicious “Cheese” dip ( see last week’s recipe HERE)
1 15 oz can of pinto beans (rinsed and drained)
1 15 oz can of black beans (rinsed and drained)
2 cups fresh diced tomatoes
1/2 minced fresh cilantro
Green onion minced to sprinkle
1/4 tsp salt
pepper to taste
1.) In large pot heat a bit of butter and sauté the onions, jalapeño and garlic until tender.
2.) Add the “cheese” and heat together. Stir in beans & tomatoes ( make sure to drain and rinse the beans VERY well)
3.) Once warm stir in cilantro and green onion.
May be stored in refrigerator for up to a week and re-warmed on stovetop or microwave.
A fun dip to make for 4th of July!
I hope you enjoy eating these delicious , simple to make recipes!!