I am no evert at pasta, but this has quickly become a favorite. I like to call it fancy pasta. I think it has quite a ring to it don’t you agree! This is a super easy dinner to make and is delicious with a fancy feeling!
Hope you love it as much as I do!
1 lb of spaghetti
1 Head of garlic ( crushed)
1 cup of olive oil
1/2 cup chopped pimento green olives
1/2 cup chopped Italian Parsley+ some to garnish
1 tsp red pepper flakes
salt/pepper to taste
Sprinkled"Parmesan" ( 1 cup cashews, 2 Tbs nutritional yeast 1 tsp garlic powder, 1 tsp salt, blend well and stored in air tight container)
1.Cook pasta as directed until al dente
2.) Heat olive oil over medium heat.
3.) Sauté garlic and red pepper until golden.
4.) Add pasta and twirl around. Add parsley and olives, mix well.
5.) Finish with salt and pepper to taste
6.) Garnish with parsley, "parmesan" and lemon juice.