Fresh from the orchard peaches make this sweet cobbler the perfect summer treat! Gluten-free and plant based it’s sure to be a treat for all who partake! Read on to see how to make it.

I started this recipe with some fresh delicious peaches from our orchard. There’s nothing quite like a fresh juicy peach

I always try to use the healthiest ingredients! This recipe used coconut milk and gluten-free flour which makes it something Jared can enjoy too! He has been gluten free for many years.

Using a good vegan butter is import when it comes to baking and this one by Miyokos Creamery is wonderful in recipes!

I’m pretty sure Ava ate at least 4 peaches in the process of making this cobbler. She’s obsessed with them! And I don’t blame her!

peach cobbler RECIPE

INGREDIENTS:

4 cups  sliced peaches ( fresh or frozen)  

1/4  cup of sugar ( May be adjusted to desired sweetness) This is a lower sugar content recipe

1  cup gluten-free flour ( I Use  Bob's Red Mill Gluten Free 1-to-1 Baking Flour) 

1 Tbs baking powder 

1 tsp salt 

1 cup coconut milk ( Canned, full fat)  

1/4 cup cream of coconut ( the sweetened kind) 

8 Tbs  unsalted ( 1 stick- I used Miyokos Creamery Vegan Butter, European Style, Unsalted) 

1/2 tsp ground cinnamon 

DIRECTIONS: 

• Preheat oven to 350

• Peel peaches and slice. Place in a large saucepan with cream of coconut. Cook over medium heat until the peaches soften and the juice is thickened a bit. About 8-10 min 

• In  a large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the coconut milk until it’s all well combined. 

• Place melted butter onto bottom of 8x8 baking dish. 

• Pour the batter into the dish on top of the butter and spread around. 

• Spoon the peaches with all the juice onto the dish on top of the batter. 

• Sprinkle with cinnamon on top

• Bake  until a tester comes out clean. About  35 min. 

• If you  prefer a more crunchy top,  once it  has cooked set oven to broil and broil for 5 minutes ( watch closely) 

• Serve with your favorite vanilla ice cream. 

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This recipe is a staple here and a wonderful treat for family gatherings as well! If you don’t have fresh or she’s use frozen ones! A treat that can be enjoyed all year long! Serve it warm with ice cream and you will want to eat every bite!!

Tag me if you make it!!

Here’s a few other fresh peach recipes you can make this summer!

Peach flatbread

Peach and bluberrry cobbler