Fresh from the orchard peaches make this sweet cobbler the perfect summer treat! Gluten-free and plant based it’s sure to be a treat for all who partake! Read on to see how to make it.

I started this recipe with some fresh delicious peaches from our orchard. There’s nothing quite like a fresh juicy peach

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I always try to use the healthiest ingredients! This recipe used coconut milk and gluten-free flour which makes it something Jared can enjoy too! He has been gluten free for many years.

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Using a good vegan butter is import when it comes to baking and this one by Miyokos Creamery is wonderful in recipes!

I’m pretty sure Ava ate at least 4 peaches in the process of making this cobbler. She’s obsessed with them! And I don’t blame her!

peach cobbler RECIPE

INGREDIENTS:

4 cups sliced peaches ( fresh or frozen)

1/4 cup of sugar ( May be adjusted to desired sweetness) This is a lower sugar content recipe

1 cup gluten-free flour ( I Use Bob's Red Mill Gluten Free 1-to-1 Baking Flour)

1 Tbs baking powder

1 tsp salt

1 cup coconut milk ( Canned, full fat)

1/4 cup cream of coconut ( the sweetened kind)

8 Tbs unsalted ( 1 stick- I used Miyokos Creamery Vegan Butter, European Style, Unsalted)

1/2 tsp ground cinnamon

DIRECTIONS:

Preheat oven to 350

Peel peaches and slice. Place in a large saucepan with cream of coconut. Cook over medium heat until the peaches soften and the juice is thickened a bit. About 8-10 min

In a large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the coconut milk until it’s all well combined.

Place melted butter onto bottom of 8x8 baking dish.

Pour the batter into the dish on top of the butter and spread around.

Spoon the peaches with all the juice onto the dish on top of the batter.

Sprinkle with cinnamon on top

Bake until a tester comes out clean. About 35 min.

If you prefer a more crunchy top, once it has cooked set oven to broil and broil for 5 minutes ( watch closely)

Serve with your favorite vanilla ice cream.

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This recipe is a staple here and a wonderful treat for family gatherings as well! If you don’t have fresh or she’s use frozen ones! A treat that can be enjoyed all year long! Serve it warm with ice cream and you will want to eat every bite!!

Tag me if you make it!!

Here’s a few other fresh peach recipes you can make this summer!

Peach flatbread

Peach and bluberrry cobbler