Basil Pesto Hummus
1 15oz can of garbanzo ( drained but keep liquid)
1 cup of basil (packed tightly)
2 Tbs pine nuts
1 clove of garlic
1Tbs nutritional yeast
2Tbs drained garbanzo liquid (aquafaba)
1Tbs olive oil ( + more for drizzling)
1 Tbs lemon juice
In a food processor mix all ingredients except for the basil. Blend until smooth. If too thick add a it more liquid until desired consistency is achieved.
Add basil and blend again until smooth
Spoon into a bowl and top with a drizzle of olive oil, a few pine nuts, and some fresh basil. This is a wonderful creamy and delicious dip! Serve with crackers, pita chips, or bread.
Makes approximately 8 servings at 2Tbs each