Annette Thurmon
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Annette Thurmon

FRUIT SALAD

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BREAKFAST, OTHERannette thurmonMarch 18, 2019
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BREAKFASTannette thurmonMarch 18, 2019breakfast
 
Azure Farm
Adairsville,
Georgia
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This rosemary honey syrup is something I make every January and keep on hand. 

It shows up in different ways , bright drinks during the day, calming ones at night.

I don’t drink alcohol, not out of restriction, but out of care.
My energy is s
Design has always been how I pay attention.

On this cold, iced-in January day, I sketched a study inspired by the Lenten rose, and imagined a coat formed from alpaca fiber , built for warmth and endurance. The fiber itself comes from our alpaca, Max
Seeds ask for attention long before harvest.
Every winter, I make decisions months ahead of when the ground is ready, not out of urgency, but out of care.

Ordering seeds early.
Planning for onion starts before I need them.
Growing enough to carry us
2016
Before the farm had rhythm.
Before rest was intentional.

I crossed oceans.
I stood close to fear and beauty in the same moment.

I was designing wedding gowns by hand.
Working as a nurse.
Becoming an aunt.

So much motion.
So much learning.
I d
Gardening taught me something I wish more of us understood sooner:

Nothing thrives without healthy soil.
The body is no different.
The soul is no different.

January is a season for foundations, not force.
For listening before breaking.

This is the

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