A Cozy Collection of Pear Recipes to Celebrate the Season!
It’s pear season friend — bringing with it one of the sweetest rewards of fall!
Pears are wonderfully versatile, lending their delicate flavor to everything from wholesome salads to indulgent desserts and festive preserves.
In this roundup, I’m sharing some of my favorite pear recipes — each one perfect for savoring the flavors of the season and adding a touch of warmth to your fall and holiday table.
Whether you’re craving a comforting Pear and Ginger Skillet Crisp, a jar of Cranberry Orange Pear Jam to gift or enjoy, or a show-stopping Poached Pear Caramel Cake for your next gathering, these pear-fect recipes (see what I did there?!) celebrate pears in all their cozy, golden glory!
Recipes:
pear and ginger skillet crisp
There’s something irresistibly cozy about a warm fruit crisp fresh from the oven, especially when it’s filled with tender, caramelized pears and a hint of ginger spice!
This Pear and Ginger Skillet Crisp is the perfect blend of comfort and simplicity: juicy pears tossed with honey, lemon, and vanilla, baked under a golden oat topping that’s crisp at the edges and soft in the middle. The ginger adds just the right touch of warmth, making this crisp ideal for a cozy breakfast, chilly evenings, or holiday gatherings.
Serve it straight from the skillet with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall treat!
PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
SERVES: 6
INGREDIENTS
FILLING
6 pears*
2 tablespoons all-purpose flour (may substitute with a 1:1 GF flour)
2 tablespoons honey
zest and juice of 1 lemon
2 teaspoons vanilla
1 tablespoon dried ginger (or 1 teaspoon fresh, grated)
TOPPING
1 cup rolled oats
1/2 1⁄2 cup all-purpose flour (may substitute for a 1:1 GF flour)
6 tablespoons cold unsalted butter, plant-based or dairy
1/2 cup brown sugar
1 tablespoon dried ginger (or 1 teaspoon fresh, grated)
1 teaspoon cinnamon
1/2 teaspoon salt
GARNISH
Vanilla ice cream or whipped topping of choice
DIRECTIONS
Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine filling ingredients and stir until pears are evenly coated. Be careful not to crush the pears. Arrange in a cast-iron skillet.
In a large mixing bowl, combine the topping ingredients. Use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients. It should mix into large clumps.
Sprinkle the topping evenly over the mixture.
If you want it just a touch sweeter, add a little sprinkle of brown sugar over the mixture before baking.
Bake for approximately 30-40 minutes, until the pears are soft and the mixture is bubbling and browned at the top.
Serve warm with ice cream or whipped topping.
Notes:
*I used Bartlett pears, but if using a firmer variety, increase cook time by 10 minutes.
You can omit ginger if you're not wild about it. If you love it, you can double the amount!
Apples may be used instead of pears. Just substitute apples for half the amount of pears.
Anjou pear salad with balsamic vinaigrette
A healthy, delicious salad with bright festive colors! This pear salad offers everything you need:
Arugula - Spicy green leaves that are high in antioxidants, fiber, and phytochemicals.
Pears - Delicious Anjou pears offer just the right amount of sweetness, along with essential minerals, vitamins, fiber, and carbohydrates.
Feta and pistachios - Two delicious plant-based protein sources for that soft and crunchy texture.
Pomegranates, red onions, and a delicious dressing - Delicious toppings to bring it all together!
Salted Caramel Pear Butter with Ball®Fresh Preserving
This delicious salted caramel pear butter made from our fresh orchard pears is the perfect treat to eat on a cool morning.
It is decadent, rich in flavor, and perfect for breakfast, on toast, bagels, or pumpkin pie pancakes, or any meal in between. It’s also a wonderful recipe to make and gift to someone this holiday season!
MAKE IT: Salted caramel pear butter
CRANBERRY ORANGE PEAR JAM
I am very excited about the upcoming holiday season, and what better way to celebrate the festive spirit than with the lovely combination of cranberries, oranges, and pears?
This Cranberry Orange Pear Jam not only looks like Christmas but also captures the season's essence in every spoonful!
With sweet and tangy notes, this homemade jam takes the best of the season's harvest—luscious cranberries, juicy pears, and zesty oranges—and transforms them into the perfect combination of flavors.
MAKE IT: Cranberry orange pear jam
COSY CINNAMON-SPICED PEARS
As the crisp air of fall settles in and the holiday season approaches, I am excited to warm up my kitchen with the cozy flavors of cinnamon and fruit!
This simple yet delicious canning recipe—Cinnamon-Spiced Pears in Apple Juice—is the perfect treat for the colder months and holiday season!
With just three ingredients—pears, cinnamon sticks, and unsweetened apple juice—you can whip up a yummy treat that’s as healthy as it is tasty.
Enjoy them straight from the jar or dressed up with your favorite toppings, such as chopped pecans, maple syrup, whipped cream, or even ice cream.
MAKE IT: Cinnamon-spiced pears
simple country living
Find more yummy canning and garden-to-table recipes like these in my book!
You can expect recipes, tips, tricks, and activities to connect with nature on a deeper level, no matter where you live!
Sweet Baked Pears Drizzled With Honey and Pecans
We’re not that big on sweets and desserts at home, but one thing we are crazy about is baked fruit!
One of our favorite desserts to make whenever the craving hits or for special occasions is sweet, mouthwatering baked pears using Superfresh Growers’ Bosc pears. They are so delicious!
Drizzled with a yummy honey, vanilla, and nutmeg, and topped with pecans, served with cranberries and ice cream, makes this a super easy and yummy dessert.
poached pear caramel cake
A gorgeous, show-stopping cake!
Bosc pears, vanilla, fall spices, cream cheese, and caramel made a heavenly combination for the perfect holiday dessert. Instead of buttercream, I decided to use a luscious cream cheese filling. The cream cheese balances and complements the sweetness of the poached pears with a yummy tanginess
This cake isn't just a dessert; it's gorgeous too! It will add a touch of elegance to your festive tablescape or be the focal point of your dessert table.
MAKE IT: Poached pear caramel cake
Friend, I hope you and your family or friends will love these pear recipes as much as we do this holiday season and that you enjoy these golden beauties in your kitchen!
From cozy baked desserts and homemade preserves to elegant cakes and fresh salads, each of these recipes highlights the sweet, delicate flavor that makes pears so special.
Whether you’re cooking for a quiet fall evening or planning your holiday table, these pear-inspired dishes are sure to add warmth, comfort, and a little seasonal magic to every meal!
Love, Annette xx
