This year, I decided to make nature-inspired Christmas baubles for our Christmas tree. It was a great way to personalize them, as they represent many things around our farm and the things we love and value as a family.
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These are some of my family’s favorite recipes to enjoy during the colder months, and they scream warmth, comfort, coziness, and just all-around good feelings. Not only are they cozy and yummy, but they also incorporate seasonal produce, which I love. Eating produce that is in season has so many benefits!
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If you are hosting family or friends this Thanksgiving, add a touch of magic and make it extra special with a beautifully decorated table. It's a great way to really show your appreciation towards someone by spoiling them!
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Fall is the perfect time to make delicious treats with all the wonderful fall produce, including apples, pears, oranges, raspberries, cranberries, and more. And when you preserve these recipes with canning, you can enjoy them until Christmas and beyond. They even make for great gifts! Below is a round-up of seven of my favorite canning recipes, perfect for the upcoming holidays!
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Starting an orchard can be intimidating when it is your first time planting fruit trees. We love using the Ellen White tree planting method, which has given us many successful results. Learn more about how to grow fruit trees and how the Ellen White method works, so you can yield bountiful fruits too!
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One easy way I have found to infuse my living spaces with the magic of autumn and winter is by making my own beeswax candles. Not only is this a simple and inexpensive DIY project, but it also doubles as a wonderful family activity that creates lasting memories!
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Marigolds offer a slightly spicy, tangy flavor reminiscent of citrus and saffron. These flowers are commonly used in rice dishes, soups, or stews to add color and depth. They also look beautiful in salads and can even be infused with vinegar to make a refreshing dressing for your salad! Here’s how to make a refreshing, slightly citrusy marigold vinegar.
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Adding new animals requires more than just a warm welcome and cute pictures. In this blog, I'll share insights from my own experiences on how to integrate new animals into your farm family seamlessly so they adapt well and everyone is happy!
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Marigolds are in abundance in our garden currently, and I simply had to find a way to use these gorgeous yet simple flowers. Their pretty orange, yellow, and red hues make them the perfect choice to add fall details to a corner of the home. See how I created a cozy fall moment in our home with a super easy DIY marigold wreath.
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These pumpkin muffins don’t disappoint. They are perfectly moist and full of pumpkin flavor and chocolate. They are hard to resist and will be a hit with everyone!
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This yummy spiced tomato jam captures the essence of summer and takes it to a whole new level of deliciousness. Imagine the rich, sun-ripened tomatoes mixed with aromatic spices to create a sweet and savory jam that also has a little kick to it.
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These fig & rosemary hand pies are the perfect sweet treat to harness the flavors of late summer and early autumn. The sweetness from the figs and the aromatic taste from the rosemary complement each other beautifully to create a balanced taste.
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Fall is a season that provides us with an abundance of inspiration, and I am here for it all! For me, there's no better way to celebrate it than by adorning our space with budget-friendly, nature-inspired decor.
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Learn how to grow broccoli sprouts for a successful harvest every time! If you're a beginner or an experienced gardener looking to improve your broccoli harvest, this guide is for you. I'll share everything from when and where to plant broccoli to tips on care and harvesting.
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Freezing and dehydrating your harvest not only helps reduce food waste but also offers a convenient way to enjoy your homegrown produce long after the growing season ends. Discover the variety of foods you can preserve using these methods and how to go about it!
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A perfect balance between contrasting flavors – sweet and spicy – this sauce will take your enchiladas (and other dishes!) from blah to super yummy!
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Before we say goodbye to summer's warmth, my family and I had to share one more magical moment – an end-of-summer dinner in the garden. I wanted to create a special moment that was more than about filling tummies. I wanted to fill our hearts too!
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Using succulent peaches with the cozy sweetness of brown sugar and a fiery habanero pepper makes this salsa oh-so-delicious! Roasting tomatoes, peaches, peppers, and onions gives it a lovely charred flavor that reminds you of hot summer days and barbeques with friends.
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I love how everything in this recipe just works so well together. The figs balance the tartness of blackberries, feta ensures for a rich, creamy taste, almonds add that desired crunchy texture, and it all pairs so beautifully with honey and balsamic dressing!
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