Each part of this tonic serves a purpose. Just simple ingredients that support the body in small, steady ways. It’s something I reach for in the morning or just before a meal—a simple way to wake up digestion and support hydration at the same time. Bright from the lemon, slightly sharp from the apple cider vinegar, softened with honey, and finished with beautiful edible flowers.
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There are certain things that carry the memory of a place. This tonic does that for me. It holds Arizona in it. This Juniper Lemon Tonic came from that trip. Piney, citrusy, lightly sweetened with honey. It's the perfect refreshing drink that also supports digestive health. Bright, but grounded. Simple yet intentional.
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A good mocktail is hard to beat, but this one is refreshing and fun for all to drink. This tantalizing Rosemary and Grapefruit Mocktail is the perfect spring-gathering drink. Bursting with zesty grapefruit goodness and infused with the earthy aroma of fresh rosemary, it just screams spring to me!
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I recently discovered Butterfly Pea Flower Tea, and yes, it is as tasty, pretty, and wonderful as the name itself! This unique tea is made from the bright blue petals from the butterfly-pea plant and has been used for centuries in South East Asia in herbal tea drinks and cooking. The flower dissolves into this gorgeous deep blue color when steeped in hot water. Surprise your guests with this super yummy, healthy, and gorgeous spring drink!
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